Hot Crunchy Turkey Salad - cooking recipe
Ingredients
-
4 c. cubed turkey or chicken
2 c. chopped celery
4 tsp. grated onion
2 Tbsp. vinegar
1 can cream of mushroom soup
2 c. crushed potato chips
1 c. grated American cheese
Preparation
-
Mix all ingredients except chips and cheese.
Mix cheese and chips and put on top.
Bake at 350\u00b0 for 30 minutes.
Leave a comment