Cherry Nut Bread - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
maraschino cherry juice (drain and use from 8 oz. bottle)
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. nuts, chopped

Preparation

Mix all ingredients together with a spoon.
Pour almost all the dough into greased loaf pan.
Put the whole cherries on top and cover thinly with remaining batter.
Bake 1 hour at 325\u00b0.