Strawberry Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
10 oz. strawberries
1 pkg. lemon jello
1-3 oz. cream cheese
1 sm. can pineapple tidbits
1 c. heavy whipping cream
2 1/2 c. boiling water

Preparation

Dissolve strawberry jello in 1 1/2 cups of boiling water. Put in 9 x 13 inch glass pan. Add strawberries. Set aside in refrigerator. Dissolve lemon jello in 1 cup boiling water. Add 1/2 cup pineapple juice. Stir in cream cheese and add pineapple tidbits. Fold whipped cream (already whipped and sweetened) into this. Put evenly on top of strawberry mixture and chill.