Memphis Corn Pudding - cooking recipe

Ingredients

1 (3 1/2 oz.) box Jiffy corn muffin mix
1 (16 oz.) whole kernel corn
1 (16 oz.) creamed corn
1 c. sour cream
1 stick butter

Preparation

Mix all ingredients and pour into a 2-quart baking dish. Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.