Cheesy Vegetable Soup - cooking recipe

Ingredients

1/2 c. onion
1 clove garlic
1 c. sliced celery
3/4 c. carrots
3 1/2 c. chicken broth
1 c. potato
1 c. whole kernel corn, drained
1/4 c. margarine
1/4 c. flour
2 c. milk
1 Tbsp. mustard
1/4 tsp. pepper
1/8 tsp. paprika
2 Tbsp. pimentos
8 oz. cheese

Preparation

Cook first 6 ingredients until done.
Melt margarine; add flour and milk, cooking until thick and bubbly.
Stir into the rest of the ingredients.