Candy Corn - cooking recipe

Ingredients

1-1/3 cups popping corn, popped
2 sticks margarine
2 cups brown sugar
1/2 cup white karo
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Preparation

Cook margarine, sugar, Karo and salt until blended well and bubbly, at least 5 minutes.
Add vanilla and soda.
Stir in corn and spread on a greased baking sheet.
Bake 1 hour at 250 degrees, stirring every 15 minutes.