Lemon Parsley Chicken And Brown Rice - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1/2 c. chicken broth
1 1/2 c. Minute instant brown rice
1 tsp. grated lemon peel
2 Tbsp. chopped parsley
1/2 tsp. pepper, slivered
4 Tbsp. toasted almonds

Preparation

Brown chicken in hot oil.
Add chicken broth; bring to a boil. Stir in rice.
Reduce heat; cover and simmer for 5 to 8 minutes. Remove from heat.
Stir in parsley, lemon peel and pepper.
Cover; let stand 5 minutes.
Sprinkle with almonds.
Serves 4.