Tiger Tea - cooking recipe

Ingredients

3 qt. water, divided
8 individual tea bags
6 oz. can lemonade concentrate
6 oz. can orange juice concentrate
1 1/2 c. sugar

Preparation

Boil 1 qt. of water, remove from heat, add tea bags.
Steep for 5 minutes.
Discard tea bags.
Stir in lemonade and orange juice concentrates, sugar and remaining water.
Serve over ice.
Makes approximately 3 quarts.