Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz. each)
1 jar dried beef (2 1/2 oz.)
2 tsp. Accent
6 to 10 green onions
2 tsp. Worcestershire sauce

Preparation

Wash dried beef to get rid of some of the salty taste.
Chop onion and dried beef.
By hand, mix all ingredients.
(Can spray hands with Pam for easier handling.)
Refrigerate cheese ball several hours in covered dish.