Audrey'S Cherry Supreme - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. melted margarine or butter
1 c. sugar
1 c. sifted self-rising flour
1 c. chopped nuts
1 c. canned cherries, drained (save juice)

Preparation

Heat oven to 350\u00b0.
Grease and lightly dust with flour an 8-inch square baking pan.
Combine ingredients in the order listed.
Bake for 45 minutes.
Spoon Red Sauce over each serving.