Chocolate Silk Pie - cooking recipe

Ingredients

1/2 c. soft margarine
3/4 c. sugar
2 sq. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
1 (9-inch) baked pie crust

Preparation

Beat margarine in a large bowl until smooth.
Gradually beat in sugar until fluffy.
Mix in chocolate and vanilla.
Beat in eggs, one at a time, beating for four minutes after each egg. Spoon into shell.
Chill for four hours.
Serve with whipped cream.