5 Hour Beef Stew - cooking recipe

Ingredients

1 or 2 lb. beef stew or venison
1 bag carrots, cut up
3 stems celery, cut in 2-inch pieces
1 large can tomato sauce
1 or 2 pkg. dry onion soup
1 or 2 pkg. water
3 Tbsp. tapioca or 4 Tbsp. depending on the amount you make

Preparation

Cover tightly and bake 5 hours at 250\u00b0 or 300\u00b0 or until meat and veggies are tender.
Serve on mashed potatoes or noodles.