Randy'S Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
4 eggs
2 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
8 oz. sour cream
1/2 pt. whipping cream

Preparation

Grease and flour 10-inch spring-form pan.
Cream eggs and cream cheese until smooth.
Fold in lemon juice, vanilla and sour cream, then add sugar and whipping cream; beat.
Cook 20 minutes at 400\u00b0.
Turn oven down to 275\u00b0 and cook for 40 minutes.
Turn oven off and let cake cool in oven for at least 1 hour.