Chicken Casserole - cooking recipe

Ingredients

2 c. boiled chicken
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1 (8 oz.) container sour cream
1 box Ritz crackers
1 stick melted butter

Preparation

Preheat oven to 375\u00b0.
Shred chicken into pieces.
Crush crackers and mix in melted butter.
Spread 3/4 of crackers on bottom and sides of casserole dish.
Spread on chicken.
Heat both cans of condensed soup together.
Take off heat and fold in sour cream.
Pour over chicken and sprinkle remaining crackers on top. Bake 35 to 45 minutes or until lightly brown on top.