Zucchini Casserole - cooking recipe

Ingredients

2 lb. sliced zucchini
1/4 c. sliced onions
1 can chicken or mushroom soup
1 c. sour cream
1 c. shredded carrots
1/2 c. melted oleo
1 (8 oz.) pkg. stuffing mix

Preparation

Cook zucchini, onions and carrots in salted water for 5 minutes.
Drain.
Save 1/2 cup of liquid.
Combine soup, sour cream, oleo and liquid.
Make stuffing; place in a 13 x 9-inch pan.
Combine vegetables and soup mixture; then place on top of stuffing.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 25 to 30 minutes.