Graham Cracker Cake - cooking recipe

Ingredients

1 (16 oz.) box graham crackers
2 tsp. baking powder
1 c. undiluted milk
2 sticks butter or margarine
2 c. sugar
4 eggs
1 tsp. vanilla extract
1 c. chopped pecans
1 (3 1/2 oz.) can coconut

Preparation

Crumble crackers.
Add baking powder and mix well.
Add milk; set aside.
Cream margarine and sugar.
Add eggs, one at a time. Combine with cracker mixture.
Stir in vanilla extract, pecans and coconut.
Bake in greased 9 x 13 x 2-inch baking pan at 350\u00b0 for 45 minutes or until done.