Fast Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1/4 c. cocoa
1 c. cooking oil
4 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Measure all dry ingredients together.
With electric mixer, combine remaining ingredients except nuts.
Add dry ingredients. (Add nuts last.)
Will be thick.
Bake in a well-greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
These are very good.