Fresh Corn Pudding - cooking recipe

Ingredients

4 whole eggs, beaten
2 c. whole milk
2 c. fresh corn, grated
4 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter, melted

Preparation

Combine eggs, milk, corn, sugar, salt and pepper.
Pour into casserole.
Stir in butter.
Bake at 250\u00b0 for 45 minutes stirring once after first 15 minutes of baking.