Beef, Potato, Onion Casserole - cooking recipe

Ingredients

1 lb. extra lean ground beef
sliced potatoes
sliced onions
garlic spread (seasoning by McCormick)
salt and pepper
1/2 c. milk
1 can cream of mushroom soup
1/2 c. wine

Preparation

Brown ground beef and drain. Alternate layers of beef, potatoes and onions. Salt and pepper each layer.
In a bowl mix the milk, mushroom soup and wine.
Pour over casserole.
Cover and cook at 350\u00b0 for 3 hours.