Pepper Relish - cooking recipe

Ingredients

16 green tomatoes, finely chopped
12 ripe tomatoes, finely chopped
12 green bell peppers, finely chopped
9 red bell peppers, finely chopped
3 c. sugar
5 c. vinegar

Preparation

Combine green tomatoes, ripe tomatoes, green peppers, red peppers, sugar and vinegar in large saucepan; mix well.
Simmer for 45 minutes, stirring frequently.
Ladle into hot sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.
Process in boiling water bath for 10 minutes.
May add chopped onion if desired.
Yield:
48 servings.