Overnight Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli, chopped
1 stick margarine
1 envelope Lipton onion soup mix
1/2 c. chopped pecans
1 can water chestnuts, chopped

Preparation

Cook broccoli as directed on package, omitting salt.
In frying pan or microwave, melt 1 stick margarine.
Add soup mix, pecans and water chestnuts.
Add to drained broccoli and mix well. Pour in casserole.
Cover overnight in refrigerator.
Bake at 350\u00b0 for 30 minutes.