Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
1/2 stick oleo, melted
1 (7 oz.) pkg. flaked coconut
2 c. sweet milk (add last)

Preparation

Beat eggs; blend together the sugar and flour, then stir into eggs and remaining ingredients.
Add milk last.
Pour into 2 greased 9-inch pie pans.
Bake at 350\u00b0 for 35 to 40 minutes. Watch until set and brown.