Slush - cooking recipe

Ingredients

2 c. sugar
9 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemon juice
2 c. gin
7-Up or Sprite

Preparation

Bring sugar and water to a boil; simmer 15 minutes, then cool. Add juices and gin, then freeze.
When ready to serve, fill glasses half full with slush.
Fill remaining half with 7-Up or Sprite.