Sweet Sauerkraut - cooking recipe

Ingredients

2 lb. can sauerkraut, washed and drained
1 lb. can tomatoes, crushed (including juice)
1 1/2 c. brown sugar
4 strips bacon, cut in half

Preparation

Mix sauerkraut, crushed tomatoes and sugar.
Place in pan. Arrange bacon on top.
Bake uncovered in 300\u00b0 oven for 2 hours. Cut up bacon; mix in and bake one more hour for a total of 3 hours.