Grandma Phillips' Jelly Roll - cooking recipe

Ingredients

4 eggs, beaten
1 c. sugar
1 tsp. cream of tartar
1/2 tsp. baking soda
1 c. flour
pinch of salt
1 jar jelly ro jam of your choice

Preparation

Mix ingredients quickly.
Spread thinly on a greased jelly roll pan.
Bake at 375\u00b0 for 10 minutes until just golden brown around the edges.