Sourdough Biscuits - cooking recipe

Ingredients

1 c. warm water
6 c. flour
3/4 c. oil
4 tsp. baking powder
1 pkg. yeast
1 tsp. soda
2 c. buttermilk
2 tsp. salt

Preparation

Dissolve yeast in warm water.
Set aside.
Sift flour and add sugar, baking powder and salt.
Put buttermilk in large bowl and add cooking oil.
Add to yeast and work in flour.
Knead well on floured board.
Put in greased bowl.
Cover and refrigerate until ready to use.
You may use as much or as little as you wish at a time.