Guacamole(Serves 4) - cooking recipe

Ingredients

1 large avocado
1 Tbsp. onion, finely grated
1 tsp. garlic, minced
1/2 tsp. Serrano chilies
2 Tbsp. lime juice
1/2 tsp. coriander seed
1/4 c. tomato, cubed
1 Tbsp. olive oil
1 large red radish, sliced
1 Tbsp. coriander leaves

Preparation

Peel the avocado and discard the pit.
Cut the avocado into cubes (approximately 3 cups).
Put the avocado in a mixing bowl and cut it back and forth with a knife to make a coarse-fine mixture.
Add the grated onion, garlic, minced chilies, chopped onion, lime juice, crushed coriander seed, tomato, olive oil and radish.
Add the coriander.