Tangy Onions - cooking recipe

Ingredients

4 medium onions
2 Tbsp. brown sugar
Olive oil
Salt and pepper to taste
1/4 c. balsamic vinegar
1/3 c. seasoned bread crumbs
1 tsp. oregano

Preparation

Peel onions and cut a small slice from the top, leaving the root end whole.
Cut each onion from the top into 8 wedges, taking care not to cut through the root end.
Brush 4 sheets of aluminum foil with olive oil.
In a small bowl, mix vinegar, oregano, brown sugar, salt and pepper and rub this mixture on all surfaces of the onions.
Wrap each onion in a sheet of aluminum foil.
Bake at 350 degrees for an hour or until tender.
In the last 5 minutes of baking, open the foil and sprinkle with the bread crumbs.