Squash Casserole 4 - cooking recipe

Ingredients

2 1/2 lb. squash, cooked and mashed
1 onion, chopped
1 c. sour cream
1 pkg. Pepperidge Farm dressing
1 can cream of chicken soup
1 Tbsp. margarine

Preparation

Mix all ingredients together, saving enough dry dressing to put on top of casserole.
Place in a greased casserole.
Dot margarine over squash mixture.
Cover with reserved dry dressing.
Bake at 350\u00b0 for 20 to 30 minutes.