Quick Caramel Icing - cooking recipe

Ingredients

3/4 c. margarine
3/4 c. packed brown sugar
3 Tbsp. milk
2 c. confectioners sugar
1 tsp. vanilla

Preparation

Melt margarine in saucepan. Stir in brown sugar and cook on low for 2 minutes. Add milk and bring to a full boil. Cool to lukewarm. Add confectioners sugar. Beat until smooth and spread on cool cake.