Seashell Casserole - cooking recipe

Ingredients

1 lb. bacon
2 stalks celery
1 small onion
1 (No. 303) can tomatoes
1 lb. seashell pasta
1 lb. Longhorn cheese

Preparation

Cut bacon into small pieces and saute with chopped celery and onion until bacon browns slightly.
(Drain grease from bacon.) Add tomatoes (chopped) and simmer while pasta is boiling.
Place half of seashells, sauce and chopped cheese in buttered casserole, then put second half in ending with the cheese on top.
Bake at 350\u00b0 until edges are slightly brown.