Cheese Straws - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1/2 lb. margarine (room temperature)
2 c. plain flour
1/4 tsp. salt
1/4 or 1/2 tsp. pepper

Preparation

Mix all ingredients and form into a ball. Tear off individual strips and roll into a straw.
Place straws on ungreased cookie sheet. Bake at 350\u00b0 for 12 minutes.