Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 small box instant chocolate pudding
2 eggs
3/4 c. water
1/2 c. Crisco
1 small carton sour cream
1 small pkg. chocolate pieces

Preparation

Blend all ingredients together for 3 minutes.
Pour into greased and floured pan.
Bake at 350\u00b0 for 1 hour or until done.