Brunch Enchiladas - cooking recipe

Ingredients

2 c. cubed fully cooked ham
1/2 c. chopped green onions
10 (8-inch) flour tortillas
2 c. shredded Cheddar cheese
1 Tbsp. flour
2 c. light cream
6 eggs, beaten
1/2 tsp. salt
3 eggs
1/3 c. cold water
about 1 c. hot red pepper sauce (I use Texas Pete)
2 c. self-rising flour
1 tsp. pepper
2 to 2 1/2 lb. chicken
oil (for frying)
House Seasoning (follows)

Preparation

In a bowl, beat the eggs with water.
Add enough hot sauce so the eggs are bright orange.
In another bowl, combine the flour and pepper.
Season the chicken with the House Seasoning.
Dip the chicken in the egg mixture and then coat well in the flour mixture.