Lo-Cal Grape Spread - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. water
1 1/2 c. unsweetened grape juice
artificial sweetener to equal 1/2 c. sugar

Preparation

Soften gelatin in water.
Bring grape juice to a boil.
Remove from heat.
Add softened gelatin; stir until dissolved.
Add sweetener and bring to a full boil.
Fill jars and seal.
Can refrigerate.