Macaroni Pie - cooking recipe

Ingredients

1 c. macaroni
1 lb. sharp cheese
1 can evaporated milk
1 egg
enough milk to finish filling 2 1/2 qt. dish

Preparation

Boil and drain macaroni.
Grate cheese into 2 1/2-quart dish. Pour warm macaroni over cheese.
Stir.
Add 1 can of evaporated milk and slightly beaten egg.
Finish filling dish with whole milk.
Bake at 350\u00b0 for 30 minutes.