Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. instant rice, cooked
1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. Cheez Whiz
1/2 c. onion
1/2 c. celery
1/2 stick margarine

Preparation

Cook broccoli and rice separately.
Saute celery and onion in margarine; drain.
Mix all together and cook 15 minutes at 450\u00b0.