Banana Nut Coffee Cake With Caramel Icing - cooking recipe

Ingredients

1/2 c. pecans, chopped
1/4 c. cinnamon sugar
1/2 c. shortening
1 c. sugar
2 eggs
1 c. bananas, mashed (2 medium to large very ripe bananas)
1 Tbsp. pure vanilla extract
1/2 c. sour cream
2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

Preparation

Preheat the oven to 350\u00b0. Grease either a Bundt or tube pan and set aside.