French Onion Soup - cooking recipe

Ingredients

8 to 10 large onion slices
8 c. hot water
8 beef bouillon cubes
2 Tbsp. Worcestershire sauce
2 Tbsp. butter

Preparation

In crock-pot, add ingredients.
Bring to boil; turn down to low and let simmer 2 or 3 hours.
Serve with croutons or French bread.
Makes 10 servings.