Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (10 oz.) pkg. unseasoned stuffing
2 carrots, grated
1 small onion, chopped
1 stick butter

Preparation

Cut squash into bite-size pieces; boil for 10 minutes and drain.
Melt butter with squash.
Add remaining ingredients.
Bake at 350\u00b0 for 45 minutes.