Ground Beef Casserole - cooking recipe

Ingredients
    2 lb. ground beef
    2 (8 oz.) cans tomato sauce
    1 tsp. sugar
    1 tsp. salt
    1 clove garlic or garlic salt
    pepper to taste
    2 medium onions, chopped
    1 (8 oz.) pkg. noodles
    3 oz. cream cheese
    1 c. sour cream
    1/2 c. grated Cheddar cheese
Preparation
    Brown ground beef; drain.
    Add the next 6 ingredients; simmer for 45 minutes.
    Cook noodles according to package; drain.
    Mix the cream cheese and sour cream.
    Mix all ingredients, except cheese.
    Top with grated cheese.
    Bake at 350\u00b0 for 30 minutes.

Leave a comment