Ground Beef Casserole - cooking recipe
Ingredients
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2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. sugar
1 tsp. salt
1 clove garlic or garlic salt
pepper to taste
2 medium onions, chopped
1 (8 oz.) pkg. noodles
3 oz. cream cheese
1 c. sour cream
1/2 c. grated Cheddar cheese
Preparation
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Brown ground beef; drain.
Add the next 6 ingredients; simmer for 45 minutes.
Cook noodles according to package; drain.
Mix the cream cheese and sour cream.
Mix all ingredients, except cheese.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
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