Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
3 sticks margarine
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
6 eggs

Preparation

Cream sugar, margarine and cream cheese together.
Then add flour and eggs alternately.
Add vanilla.
Bake at 325\u00b0 for 1 1/2 hours.
This is wonderful too, if you add coconut!
Don't use a mixer on this!