Sausage Cheese Puffs - cooking recipe

Ingredients

1/2 lb. sausage (Jimmy Dean sage sausage)
1/2 lb. Cheddar cheese
1 1/2 c. Bisquick mix
7 tsp. water

Preparation

Fry sausage, drain grease and let cool.
Grate Cheddar cheese and mix with cooled sausage.
Add Bisquick mix, using water as needed to make thick consistency to form into balls.
Shape mixture into 1-inch balls.
Bake at 400\u00b0 for 10 to 15 minutes.