"Chicken Lickin' Good" Pork Chops - cooking recipe

Ingredients

8 pork chops
2 Tbsp. oil
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. garlic powder
1 1/2 tsp. dry mustard
2 or 3 cans chicken and rice soup

Preparation

Mix dry ingredients.
Coat chops lightly with mixture.
Brown in oil in large skillet.
Place browned chops in crock-pot.
Add soup.
Cover and cook on low (250\u00b0) 6 to 8 hours.