Cabbage Italiano - cooking recipe

Ingredients

1 head green cabbage
1/2 c. water
1 lb. Italian sausage
1 large can diced tomatoes

Preparation

Cut cabbage into 1-inch square pieces and put in a 5-quart Dutch oven.
Add water and start to cook on low heat.
Cut sausage into bite size pieces and add to cabbage.
Add tomatoes and juice; stir well.
Cover and cook until sausage is done.
Cooking time: approximately 30 minutes.