Tin Roof Pie - cooking recipe

Ingredients

1/3 c. creamy peanut butter
1 Tbsp. light corn syrup
2 c. cornflakes
1 qt. vanilla ice cream, softened
chocolate syrup
chopped salted peanuts

Preparation

Combine first 3 ingredients.
Mix well and press firmly on bottom and sides of a buttered 9-inch
pie
plate.
Spread ice cream over crust.
Cover and freeze
overnight
or
until firm to serve.
Drizzle with chocolate syrup and sprinkle with peanuts. Makes 1 pie.