Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) chopped frozen spinach
3 c. herb seasoned stuffing mix
1 large onion, chopped fine
6 well beaten eggs
3/4 c. grated Parmesan cheese
1/2 Tbsp. black pepper
1 1/2 tsp. garlic salt

Preparation

Thaw spinach and squeeze
out all extra water.\tCombine with other ingredients.\tRoll into
1
inch
balls and bake on lightly greased cookie sheet at 325\u00b0 for 20 to 25 minutes.