Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 c. self-rising flour
1/4 c. sugar
2 c. warm water
1 egg, slightly beaten
3/4 c. melted shortening

Preparation

Combine first 5 ingredients;
add shortening.
Store in refrigerator
several hours before use.
May be used in muffin pan or rolled out and cut.
Bake at 350\u00b0 until done.