Layer Bean Dip - cooking recipe

Ingredients

2 cans refried beans
2 small cans chopped green chilies
1 (8 oz. or more) sour cream
2 small cans black olives (chopped)
1 large pkg. Monterey Jack cheese, shredded

Preparation

Put beans into large casserole dish.
Mix olives, green chilies and sour cream together (or layer).
Put on top of beans. Sprinkle cheese on top.