Bearcat Stew - cooking recipe

Ingredients

1 can onion soup
1 can tomato soup
1 can consomme
3/4 c. water
2 Tbsp. tapioca
1 1/2 to 2 lb. stew beef
3 potatoes, chunked
3 carrots, chunked
salt
pepper
basil or thyme

Preparation

Combine all ingredients in Dutch oven.
Cover.
Bake at 275\u00b0 for 5 hours.